soybean products

I am consuming a record high amount of soybean products, even moreso than when i was an angelic vegan. Let me list some that just come off the top of my head: miso, white soybeans, edamame, tofu, soymilk, soy sauce, natto (fermented soybeans), and i even ate some tofu pudding tonight. Will the soybean madness ever end? Or will i persist in spiraling downward into an addiction to a food helpfully containing all of my essential amino acids? Down we go!
Everyone should look up and research natto. It seems to be a miracle food for vegetarians, and everyone in "the club" should think about gorging themselves upon it. If only i knew where to get it in the states. Probably the Chinese supermarket. Natto is sticky, smelly, and crawling with bacteria. When removed from its packaging, long strings of mucus cling to the styrofoam like spider webbing. Bon appetit!
Speaking of tofu, the other day i cut off a slab from the block and ate it raw, and loved it. It's things like these that remind me i am a true vegetarian.
There is a dish here called Toufu Suteeki (tofu steak), which i like because it's funny they call it a steak. The funny part is that everyone takes the name quite seriously, and no one laughs at it. No one laughs because it tastes good.
Ah, the soybean. Will you ever not be healthy?